Supervisor

Summary: You will be a person who can work independently and lead/motivate a small team to ensure great guest service, high food safe and cleanliness standards, and a positive environment.

You will be a guest focused person who works as part of the team to ensure quality food and service is delivered to the guest.

Skills and Qualifications:

  • 1 -2 years [previous supervisory experience in hospitality
  • You will be a mature, reliable person with a strong work ethic.
  • Be willing and able to work all functions: cooking, serving, cashier
  • Be physically fit and able to lift up to 20lbs.
  • Be willing and able to perform some admin duties

You can expect:

  • Uniforms provided
  • Group benefits for full time staff
  • Staff discounts on all Sals products
  • Salary for supervisor is D.O.Q.

Other information:

  • FT hours (approx 30-40 weekly)
  • Shift available – evenings from 2pm to 10pm
  • Weekend availability is required.

 

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